Red House Bakery and Cafe Menu

Red House Bakery and Cafe in San Francisco offers an enticing blend of classic Cantonese bakery delights and hearty, made-to-order savory dishes. The menu shines with highlights like the buttery, soft Pineapple Bun, celebrated by locals for its perfect balance of sweetness and texture. Beyond pastries, the cafe serves up standout dishes such as Beef Porridge, Soy Sauce Chow Mein, and Chicken and Salted Fish Fried Rice, capturing authentic Hong Kong flavors. Chef’s specials, including Ginger Duck with Rice and Pork Intestines in Black Bean Sauce, bring rich, comforting taste profiles that satisfy beyond the usual bakery fare. The savory Stir Fried Lotus Root with Chinese Ham and Singapore-style noodles are both flavorful and texturally vibrant, showcasing the kitchen’s versatility. For a refreshing finish, the Hong Kong Style Milk Tea pairs wonderfully with the variety of egg tarts and coconut tarts. Whether craving a quick bite or a filling meal, Red House Bakery and Cafe delivers solid, affordable dishes that resonate deeply with traditional Cantonese culinary roots.